RESUMEN: La resistencia a los antibióticos aumenta la búsqueda de nuevas estrategias para combatir las enfermedades que causan, y el uso de plantas medicinales representa una estrategia altamente efectiva y valiosa, como el uso de Tagetes lucida con diferentes bacterias gram positivas y gram negativas. Objetivo: Evaluar la actividad biológica…
autor: Jorge Ángel Almeida Villegas
Antibiotic resistance patterns in infections associated with health care in a Third Level Center with hospital reconversion in the COVID-19 pandemic
ABSTRACT: Objetive: Description of the different isolated microorganisms and their prevalence in infections associated with health care, in addition to determining their patterns of resistance to antibiotics in patients admitted with a confirmed or suspected diagnosis of COVID-19 in the Intensive Care Unit, during a third-level medical center with hospital…
Jorge Ángel Almeida Villegas
University of Ixtlahuaca CUI, Ixtlahuaca, México.
Professional School of Nutrition, IUEM University, Metepec, México .
José Alfonso Gutiérrez Gutiérrez
University of Ixtlahuaca CUI, Ixtlahuaca, México.
Silvia León Quirino
Faculty of Chemistry, Autonomous Mexico State University, México.
Patricia Albarrán Calzonzín
Faculty of Chemistry, Autonomous Mexico State University, México.
Alejandro Acosta Ramírez
Faculty of Chemistry, Autonomous Mexico State University, México.
Carlos Alberto Rubén Castillo Nava
University of Ixtlahuaca CUI, Ixtlahuaca, México.
María del Carmen Guzmán Márquez
Microbiology Laboratory Medical Center, Toluca, México.
Año 2022. Volumen 88. Número 2
Jul 2022
Evaluation of antimicrobial activity of kefir drink against escherichia coli, salmonella typhimurium and shigella flexneri
RESUMEN: Objetivo: Evaluar la actividad antimicrobiana de la bebida de Kéfir contra Escherichia coli, Salmonella typhimurium y Shigella flexneri Método: El kéfir utilizado en la investigación fue adquirido en Toluca, Estado de México. Se realizó una reactivación del kéfir con leche pasteurizada y se analizaron 3 carbohidratos (miel, azúcar y…
Zaira Cecilia Gutiérrez Cortéz
Graduate of the University of Ixtlahuaca CUI-Bachelor in Q.F.B, b Professor-Researcher of the University of Ixtlahuaca CUI- Bachelor of Science in QFB-INIES.
Alonso Rubén Tescucano Alonso
Professor-Researcher of the University of Ixtlahuaca CUI-Bachelor of Science in QFB-INIES. Ixtlahuaca Jiquipilco, San Pedro, 50740 Ixtlahuaca de Rayón, Mexico. Tel.: 712 283 9125 Extensión 1251.
Jorge Ángel Almeida Villegas
Professor of the University of Ixtlahuaca CUI-Bachelor of Medicine, Nutrition and Q.F.B.
Gabriel Martínez González
Professor-Researcher of the University of Ixtlahuaca CUI-Bachelor of Science in QFB-INIES. Ixtlahuaca Jiquipilco, San Pedro, 50740 Ixtlahuaca de Rayón, Mexico. Tel.: 712 283 9125 Extensión 1251.
Ene 2024