RESUMEN: Objetivo: Evaluar la actividad antimicrobiana de la bebida de Kéfir contra Escherichia coli, Salmonella typhimurium y Shigella flexneri Método: El kéfir utilizado en la investigación fue adquirido en Toluca, Estado de México. Se realizó una reactivación del kéfir con leche pasteurizada y se analizaron 3 carbohidratos (miel, azúcar y…
autor: Gabriel Martínez González
Identification of Staphylococcus aureus and prevalence of Staphylococcus aureus resistant to methicillin and other patterns of resistance to antibiotics in clinical isolates of diabetic foot
ABSTRACT: Objective: To determine the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in diabetic foot wounds and analyze antibiotic resistance patterns. Introduction: The global incidence of diabetes mellitus, particularly type II, has significantly increased, leading to complications such as diabetic foot ulcers. These ulcers often become infected, with MRSA being a…
Edder Guadalupe Segura Ramón
Bacherlor in Q.F.B. University of Ixtlahuaca CUI. Ixtlahuaca Jiquipilco, San Pedro, 50740 Ixtlahuaca de Rayón, Mexico.
Gabriel Martínez González
Professor-Researcher of the University of Ixtlahuaca CUI-Bachelor of Science in QFB-INIES. Ixtlahuaca Jiquipilco, San Pedro, 50740 Ixtlahuaca de Rayón, Mexico.
Jorge Almeida
Professor of the University of Ixtlahuaca CUI-Bachelor of Medicine, Nutrition and Q.F.B. Ixtlahuaca Jiquipilco, San Pedro, 50740 Ixtlahuaca de Rayón, Mexico.
Feb 2025