ABSTRACT: In the present research, the anti-inflammatory activity of gels with ethanolic extract of baccharis macrantha collected in the community of Llucud Alto, Chimborazo Province, Ecuador was evaluated. The maceration method was used to obtain the ethanolic extract, executing the phytochemical screening with it and determining the secondary metabolites that…
Artículo de Investigación
Evaluación de la actividad antiinflamatoria de geles con extracto etanólico de baccharis macrantha (Chilco)