Page 25 - Demo
P. 25
237ANALESRANFwwwanalesranfcomEfectosprotectoresdelasproantocianidinas anivelintestinal frente aestrés termooxidativoporingestiónde aceitede girasolutilizadoen frituraRocíoRedondo-Castillejoet alAnRealAcadFarmVol87nº3(2021)·pp221-23756EderK,SuelzleASkufcaP,BrandschCHircheFEffectsofdietarythermoxidizedfatsonexpressionandactivitiesofhepaticlipogenicenzymesinratsLipids2003;38(1)31–857AguileraCRupérez ARuizFRegulacióndelaexpresióngénicamediadaporlípidosEnGilAeditorTratadodenutriciónbasesmolecularesdelanutriciónBuenosAiresPanamericana;2017p261–8058RtibiK, JabriMASelmiSSouli ASebaiHEl-Benna Jetal.Carobpods(Ceratonia siliquaL)inhibithumanneutrophilsmyeloperoxidaseandinvitroROS-scavengingactivityRSCAdv2015;5(102)84207–1559YangL,XianDXiongX,LaiRSongJZhongJProanthocyanidinsagainstoxidativestressFrommolecularmechanismstoclinicalapplicationsBiomedResInt2018;12(20188584136)60DrummondGSBaumJGreenbergMLewisDAbrahamNGHO-1overexpressionandunderexpressionClinicalimplicationsArchBiochemBiophys2019;673108073testinalabsorptionbyaPinhãocoat(Araucariaangustifolia)extractrichincondensedtanninNutrients2015;7(7)5601–1443GonçalvesRMateusNdeFreitas VStudyoftheinteractionofpancreaticlipasewithprocyanidinsbyopticalandenzymaticmethods JAgricFoodChem2010;58(22)11901–644Ruiz-RosoBQuintela JCdelaFuenteEHaya JPérez-OllerosLInsolublecarob fiberrichinpolyphenolslowers totalandldlcholesterolinhypercholesterolemicsubjectsPlantFoodsHumNutr2010;65(1)50–645Martínez-RodríguezRNavarro-Alarcón MRodríguez-MartínezC,Fonollá-Joya JEfectos sobreelperfillipídicoenhumanosdeunextractodealgarroba(CeratoniasiliquaL)ricoenpolifenolesincluidoenunlácteocomoalimentofuncional;estudiopilotoNutrHosp2013;28(6)2017–11446XieCZhouZSenLiNBianY,WangYJWangLJetal.EzetimibeblockstheinternalizationofNPC1L1andcholesterolinmousesmallintestineJLipidRes2012;53(10)2092–10147NakanoT,InoueIMurakoshiTAnewlyintegratedmodelforintestinalcholesterolabsorptionandeffluxreappraiseshowplantsterolintakereducescirculatingcholesterollevelsNutrients2019;11(2)48Iqbal JBoutjdir MRudelLL,Hussain MMIntestine-specific MTPandglobal ACAT2deficiencylowersacutecholesterolabsorption withchylomicronsandHDLsJLipidRes2014;55(11)2261–7549WijeratneSSK,CuppettSLSoyisoflavonesprotect theintestine fromlipidhydroperoxidemediatedoxidativedamageJAgricFoodChem2007;55(24)9811–650Wang YJBian Y,Luo JLuM Xiong Y,GuoSY,etal.Cholesterolandfattyacidsregulatecysteineubiquitylationof ACAT2throughcompetitiveoxidationNatCellBiol2017;19(7)808–1951LiRLiu Y,Shi J Yu Y,LuH YuL, etal.DiosgeninregulatescholesterolmetabolisminhypercholesterolemicratsbyinhibitingNPC1L1andenhancing ABCG5and ABCG8BiochimBiophys Acta MolCellBiolLipids2019;1864(8)1124–3352MillerMStoneNJBallantyneCBittnerV,CriquiMHGinsbergHNetal.TriglyceridesandcardiovasculardiseaseAscientificstatementfromtheAmericanHeartAssociationCirculation2011;123(20)2292–33353PuriRNissenSEShaoMElshazlyMBKataokaY,KapadiaSRetal.Non-HDLCholesterolandtriglyceridesImplicationsforcoronaryatheromaprogressionandclinicaleventsArteriosclerThrombVascBiol2016;36(11)2220–854YokozawaT,SatohAKimYJModulationofoxidativestressbyproanthocyanidininH2O2-exposedhumandiploid fibroblastcellsBiosciBiotechnolBiochem2013;77(10)2056–6055ChaoPMChaoCY,LinFJHuangCJOxidized fryingoilup-regulateshepaticacyl-CoAoxidaseandcytochromeP450-4-A1genesinratsandactivatesPPARaJNutr2001;131(12)3166–74SideseacitarnuestroartículoEfectos protectores de las proantocianidinas a nivel intestinal frente aestrés termooxidativo por ingestión de aceite de girasol utilizado en frituraRocíoRedondo-Castillejoet alAnRealAcadFarmInternetAnRealAcadFarmVol87nº3(2021)·pp221-237DOIhttp//dxdoiorg/1053519/analesranf2021870401