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Parrilla, E. Nuevo acercamiento a la interacci%u00f3ndel reactivo de folin-ciocalteu con az%u00facaresdurante la cuantificaci%u00f3n de polifenolestotales.%u00a0 TIP. Revista Especializada En CienciasQu%u00edmico-Biol%u00f3gicas,%u00a020(2), 23-28, (2017). Avaibleat:(https://doi.org/10.1016/j.recqb.2017.04.003)9. Herrera Fuentes, Ingrid A., Quimis Ponce, Katty L.,Sorroza Rojas, Nancy A., Garc%u00eda Larreta, FrellaS., Mariscal, Walter, Sorroza Rojas, Nancy A., &Mariscal Garc%u00eda, Raisa S. (2017). Determinaci%u00f3nde Taninos y Cumarinas presente en la planta tresfilos. Polo del Conocimiento. 2017; 2(7).https://doi.org/10.23857/pc.v2i7.25710. United States Pharmacopeia Convention USP XXV.25ed. Rockville. US. United States PharmacopeialConvention, Inc. 2002.11. United States Pharmacopeia Convention USP XXVIII.28ed. Rockville. US. United States PharmacopeialConvention, Inc. 2005.12. United States Pharmacopeia Convention USP XXIX.29ed. (Microbial Limit. United StatesPharmacopeial convention. 2006.13. Aragadvay Yungan, Sandra Piedad. Elaboration andquality control of dye and healing and antiinflammatory gel based on chilca (Baccharislatifolia) and Hierbamora (Solanum nigrum).[Undergraduate thesis, Escuela SuperiorPolit%u00e9cnica de Chimborazo (2009). Available at:http://dspace.espoch.edu.ec/bitstream/123456789/216/1/56T00190.pdf effective improvement. It is also recommended togive more importance to developingpharmacological products based on plants, sincethey are less toxic and rescue ancestral traditionsin the use of plants for the treatment ofpathologies.It is funded by the participating authors7. REFERENCIAS1. Prada J, Ord%u00faz-D%u00edaz LL, Coy-Barrera E. Baccharislatifolia: una Asteraceae poco valorada conpotencialidad qu%u00edmica y biol%u00f3gica en elneotr%u00f3pico. Rev Fac Cienc B%u00e1sicas.2016;12(1):92%u2013105. Avaible at:(http://dx.doi.org/10.18359/rfcb.1858)2. Andes Tress (p%u00e1gina de inicio de Internet).Baccharis%u00a0 L.; 2008. Disponible en:(http://www.efloras.org/florataxon.aspx?flora_id=201&taxon_id=103317)3. Rosero, S., Del Pozo, F., Simba%u00f1a, W., %u00c1lvarez, M.,Quinteros, M. F., Carrillo, W., & Morales, D.Polyphenols and flavonoids composition, antiinflammatory and antioxidant properties ofandean baccharis macrantha extracts.%u00a0 Plants(Basel). 2022;%u00a0 11(12), 1555.https://doi.org/10.3390/plants111215554. LADERA SUR (p%u00e1gina de inicio de Internet). El chilcoy sus singulares beneficios para la naturaleza.;2018. Disponible en:(https://laderasur.com/articulo/el-chilco-y-sussingulagres-beneficios-para-la-naturaleza/)5. Flickr (p%u00e1gina de inicio de Internet). Ciro, camiseto(baccharis macrantha).; 2007. Available at:(https://www.flickr.com/photos/16895199@N04/32591621671/in/photostream)6. Hoyos Vargas, K. M., & Yep Chu, M. Y. Design of atopical application formulation based onBaccharis latifolia (Chilca), with antiinflammatory effect., Universidad NacionalMayor de San Marcos (2018) Available at:https://cybertesis.unmsm.edu.pe/handle/20.500.12672/1615 7. Vargas Maji, N. Determination of the Antiinflammatory Activity of Campyloneurumamphostenon by Inhibition of CarrageenanInduced Plantar Edema in Rattus norvegicus Rats,Escuela Superior Polit%u00e9cnica de Chimborazo(2017). Available at:http://dspace.espoch.edu.ec/bitstream/123456789/6692/1/56T00708.pdf8. Mu%u00f1oz-Bernal, %u00d3. A., Torres-Aguirre, G. A., N%u00fa%u00f1ezGast%u00e9lum, J. A., de la Rosa, Laura A.,Rodrigo-Garc%u00eda, J., Ayala-Zavala, J. F., & %u00c1lvarez338ANALESRANFwww.analesranf.comEvaluacion de la actividad antiinflamatoria de gelesGabriela F. Castelo, Gisella A. Paredes et al.An. R. Acad. Farm.Vol. 90. n%u00ba 2 (2024) %u00b7 pp. 329-338 Si desea citar nuestro art%u00edculo:Evaluation of the anti-inflammatory activity of gelsGabriela F. Castelo, Gisella A. Paredes et al.An Real Acad Farm (Internet).An. Real Acad. Farm.Vol. 90. n%u00ba 3 (2024) %u00b7 pp. 329-338DOI:http://dx.doi.org/10.53519/analesranf.2023.90.03.03