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ANALESRANFwww.analesranf.comEvaluation of the anti-inflammatory activity of gelsGabriela F. Castelo, Gisella A. Paredes et al. 335 An. R. Acad. Farm.Vol. 90. n%u00ba 3 (2024) %u00b7 pp. 329-338Table 2. Physicochemical Characteristics of GelsTable 3. Microbiological control of gelsPSHYSICOCHEMICAL CHARACTERISTICSCONCENTRATIONSPAR%u00c1METERSpHGel 10 %6.79Gel 15 6.92Gel 18,75%6.43Unctuousness Absent of grumos Absent of grumos Absent of grumosViscosity 27771 cP %u2013 46,2% 1205 cP %u2013 50,2% 3318 cP %u2013 55,3%Extensibility 3,95 cm 4,10 cm 4,10 cmMICROBIOLOGIC CONTROLCONCENTRATIONSPAR%u00c1METERS Gel 10 % Gel 15 % Gel 18,75 % MAXIMUM ACCEPTED LIMITS Mesophilic aerobic count Absent Absent Absent 10.000 UFC/gDetermination of total coliform microorganisms Absent Absent Absent <10 a 100 UFC/gDetermination of yeastand fungi Absent Absent Absent < 100 UFC/gFigure 5. Comparison of the percentage of inflammation vs time
