Page 99 - 78_01
P. 99

P.	
  L.	
  	
  MAMANI	
  y	
  col.	
  

	
  

31.	
L   iu,	
   L.	
   S.,	
   Fishman,	
   M.	
   L.	
   &	
   Hicks,	
   K.B.	
   (2005).	
   Pectin,	
   a	
   polysaccharide	
   for	
   drug	
   delivery	
  
    systems.	
   8th	
   US–Japan	
   Symposium	
   on	
   Drug	
   Delivery	
   Systems,	
   Maui,	
   Hawaii,	
   USA,	
   December	
  
    19-­-22.	
  

32.	
L   iu,	
   L.	
   A.,	
   Fishman,	
   M.	
   L.	
   &	
   Hicks,	
   K.	
   B.	
   (2007).	
   Pectin	
   in	
   controlled	
   drug	
   delivery	
   -­-	
   a	
   review.	
  
    Cellulose,	
  14(1),	
  15-­-24.	
  

33.	
F   allon,	
  M.,	
  Gatti,	
  A.,	
  Davies,	
  A.,	
  Lux,	
  E.	
  A.,	
  Kumar,	
  K.,	
  &	
  Galvez,	
  R.,	
  (2010).	
  Fentanyl	
  pectin	
  nasal	
  
    spray	
  provides	
  clinically	
  meaningful	
  pain	
  relief	
  and	
  a	
  more	
  rapid	
  onset	
  of	
  analgesia	
  compared	
  
    with	
   immediate-­-release	
   morphine	
   sulphate	
   in	
   breakthrough	
   cancer	
   pain.	
   Palliative	
   Med;	
  
    24:S24.	
  Abstract.	
  	
  

34.	
D   avies,	
  A.,	
  Sitte,	
  T.,	
  Elsner,	
  F.,	
  Reale,	
  C.,	
  Espinosa,	
  J.,	
  Brooks,	
  D.,	
  &	
  Fallon,	
  M.	
  (2011).	
  Consistency	
  
    of	
  efficacy,	
  patient	
  acceptability,	
  and	
  nasal	
  tolerability	
  of	
  fentanyl	
  pectin	
  nasal	
  spray	
  compared	
  
    with	
   immediate-­-release	
   morphine	
   sulfate	
   in	
   breakthrough	
   cancer	
   pain.	
   Journal	
   of	
   Pain	
   and	
  
    Symptom	
  Management,	
  41(2),	
  358-­-66.	
  

35.	
E   MEA,	
   the	
   European	
   public	
   assessment	
   report	
   (EPAR)	
   for	
   PecFent	
   on	
   European	
   Medicines	
  
        Agency	
                         web	
                               site.	
  

        http://www.ema.europa.eu/ema/index.jsp?curl=pages/medicines/human/medicines/001164

        /human_med_001387.jsp&murl=menus/medicines/medicines.jsp&mid=WC0b01ac058001d1

        24&jsenabled=true	
  (consultado	
  en	
  junio	
  de	
  2011).	
  

36.	
K   idd,	
   P.	
   (1996).	
   A	
   New	
   Approach	
   to	
   Metastatic	
   Cancer	
   Prevention:	
   Modified	
   Citrus	
   Pectin	
  
    (MCP),	
   A	
   Unique	
   Pectin	
   that	
   Blocks	
   Cell	
   Surface	
   Lectins.	
   Alternative	
   Medicine	
   Review,	
   1(1),	
   4-­-
    10.	
  

37.	
H   ayashi,	
  A.,	
  Gillen,	
  A.	
  C.,	
  &	
  Lott,	
  J.	
  R.	
  (2000).	
  Effects	
  of	
  Daily	
  Oral	
  Administration	
  of	
  Quercetin	
  
    Chalcone	
   and	
   Modified	
   Citrus	
   Pectin	
   on	
   Implanted	
   Colon-­-25	
   Tumor	
   Growth	
   in	
   Balb-­-c	
   Mice.	
  
    Alternative	
  Medicine	
  Review,	
  5(6),	
  546-­-552.	
  	
  

38.	
C   hen,	
  H.	
  L.,	
  Lin,	
  Y.	
  M.,	
  &	
  Wang,	
  Y.	
  C.	
  (2010).	
  Comparative	
  Effects	
  of	
  Cellulose	
  and	
  Soluble	
  Fibers	
  
    (Pectin,	
   Konjac	
   Glucomannan,	
   Inulin)	
   on	
   Fecal	
   Water	
   Toxicity	
   toward	
   Caco-­-2	
   Cells,	
   Fecal	
  
    Bacteria	
  Enzymes,	
  Bile	
  Acid,	
  and	
  Short-­-Chain	
  Fatty	
  Acids.	
  Journal	
  Agricol	
  Food	
  and	
  Chemistry,	
  
    58(18),	
  10277-­-10281.	
  

39.	
D   eng,	
  R.	
  (2009).	
  Food	
  and	
  Food	
  Supplements	
  with	
  Hypocholesterolemic	
  Effects.	
  Recent	
  Patents	
  
    on	
  Food,	
  Nutrition	
  &	
  Agriculture,	
  1,	
  15-­-24.	
  

40.	
K   rzysika,	
   M.,	
   Grajeta,	
   H.,	
   Preschaa,	
   A.,	
   &	
   Weber,	
   R.	
   (2011).	
   Effect	
   of	
   cellulose,	
   pectin	
   and	
  
    chromium	
   (III)	
   on	
   lipid	
   and	
   carbohydrate	
   metabolism	
   in	
   rats.	
   Journal	
   of	
   Trace	
   Elements	
   in	
  
    Medicine	
  and	
  Biology,	
  25(2),	
  97-­-102.	
  

41.	
M   arounek,	
   M.,	
   Volek,	
   Z.,	
   Synytsya,	
   A.,	
   &	
   Copíková,	
   J.,	
   (2007).	
   Effect	
   of	
   pectin	
   and	
   amidated	
  
    pectin	
   on	
   cholesterol	
   homeostasis	
   and	
   cecal	
   metabolism	
   in	
   rats	
   fed	
   a	
   high-­-cholesterol	
   diet.	
  
    Physiological	
  Research/Academia	
  Scientiarum	
  Bohemoslovaca,	
  56(4),	
  433-­-442.	
  	
  

42.	
S   ánchez,	
  D.,	
  Muguerza,	
  B.,	
  Moulay,	
  L.,	
  Hernández,	
  R.,	
  Miguel,	
  M.,	
  &	
  Aleixandre,	
  A.	
  (2008).	
  Highly	
  
    methoxylated	
   pectin	
   improves	
   insulin	
   resistance	
   and	
   other	
   cardiometabolic	
   risk	
   factors	
   in	
  
    Zucker	
  fatty	
  rats.	
  Journal	
  of	
  Agricultural	
  and	
  Food	
  Chemistry,	
  56(10),	
  3574-­-3581.	
  

43.	
R   oth,	
  J.	
  A.,	
  Frankel,	
  W.	
  L.,	
  Zhang,	
  W.,	
  Klurfeld,	
  D.	
  M.,	
  &	
  Rombeau,	
  J.	
  L.	
  (1995).	
  Pectin	
  improves	
  
    colonic	
  function	
  in	
  rat	
  short	
  bowel	
  syndrome.	
  Journal	
  of	
  Surgical	
  Research,	
  58(2),	
  240-­-246.	
  

44.	
R   abbani,	
  G.	
  H.,	
  Teka,	
  T.,	
  Saha,	
  S.	
  K.,	
  Zaman,	
  B.,	
  Majid,	
  N.,	
  Khatun,	
  M.,	
  Wahed,	
  M.	
  A.,	
  &	
  Fuchs,	
  G.	
  J.	
  
    (2004).	
  Green	
  banana	
  and	
  pectin	
  improve	
  small	
  intestinal	
  permeability	
  and	
  reduce	
  fluid	
  loss	
  in	
  
    Bangladeshi	
  children	
  with	
  persistent	
  diarrhea.	
  Digestive	
  Diseases	
  and	
  Sciences	
  49(3),	
  475-­-484.	
  

45.	
C   ipriani,	
  T.	
  R.,	
  Gracher,	
  A.	
  H.,	
  de	
  Souza,	
  L.	
  M.,	
  Fonseca,	
  R.	
  J.,	
  Belmiro,	
  C.	
  L.,	
  Gorin,	
  P.	
  A.,	
  Sassaki,	
  G.	
  
    L.,	
   &	
   Iacomini,	
   M.	
   (2009).	
   Influence	
   of	
   molecular	
   weight	
   of	
   chemically	
   sulfated	
   citrus	
   pectin	
  
    fractions	
   on	
   their	
   antithrombotic	
   and	
   bleeding	
   effects.	
   Thrombosis	
   and	
   Haemostasis,	
   101(5),	
  
    860-­-866.	
  

46.	
W   ang,	
  X.	
  S.,	
  Liu,	
  L.,	
  &	
  Fang,	
  J.	
  N.	
  (2005).	
  Immunological	
  activities	
  and	
  structure	
  of	
  pectin	
  from	
  
    Centella	
  asiatica.	
  Carbohydrate	
  Polymers.	
  60(1),	
  95-­-101.	
  

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