Page 20 - 72_03
P. 20

VICTORIA LÓPEZ-RODAS Y COLS.  AN. R. ACAD. NAC. FARM.

(48)  SHEU, C. W.; RODRÍGUEZ, I.; DOBRAS, S. N. and LEE, J. K. (1995): Induction of
(49)  morphological transformation in BALB/3T3 mouse embryo cells by okadaic
(50)  acid. Food Chem. Toxicol. 33: 883-885.
(51)  FUJITA, M.; GOTO, K.; YOSHIDA, K.; OKAMURA, H.; MORIMOTO, H.; S. KITO, S. and
(52)  FUKUDA, T. HANEJI (2004): Okadaic acid stimulates expression of Fas receptor
      and Fas ligand by activation of nuclear factor kappa-B in human oral
(53)  squamous carcinoma cells. Oral Oncology. 40: 199-206.
(54)  LE HEGARAT, L.; FESSARD, V.; POUL, J. M.; DRAGACCI, S. and SANDERS, P. (2004):
(55)  Marine toxin okadaic acid induces aneuploidy in CHO-K1 cells in presence
      of rat liver postmitochondrial fraction, reveled by cytokinesis-block
(56)  micronucleus assay coupled to FISH. Environ. Toxicol. 19: 123-128.
(57)  CREPPY, E. F.; TRAORE, A.; BAUDRIMONT. I.; CASCANTE, M. and CARRATU, M. R.
(58)  (2002): Recent advances in the study of epigenetic effects induced by the
      phycotoxin okadaic acid. Toxicology. 181-182: 433-439.
      JAHAN, I.; IIJIMA. M.; KONDO, T. and NAMBA, M. (1996): Effects of okadaic acid
      on cell growth, anchorage-independent growth, and co-cultures of normal
      (KMS-6), immortalized (KMST-6), and neoplastically transformed (KMST-6T
      and KMST-6/RAS) human fibroblasts. J. Cancer Res. Clin. Oncol. 122: 249-
      253.
      FUJIKI, H. AND SUGANUMA, M. (1993): Tumor promotion by inhibitors of protein
      phosphatases 1 and 2A: the okadaic acid class of compounds. Adv. Cancer
      Res. 61: 143-194.
      SUGANUMA, M.; TATEMATSU, M.; YATSUNAMI, J.; YOSHIZAWA, S.; OKABE, S.; UEMURA,
      D. and FUJIKI, H. (1992): An alternative theory of tissue specificity by tumor
      promotion of okadaic acid in glandular stomach of SD rats. Carcinogenesis.
      13: 1841-1845.
      ZHAO, J.; LEMBEYE, G.; CENCI, G.; WALL, B. and YASUMOTO, T. (1993):
      Determination of okadaic acid and dinophysistoxin-1 in mussels from Chile,
      Italy and Ireland. In: Toxic Phytoplankton Blooms in the Sea, Smayda, J.
      and Shimizu, Y. (eds) Amsterdam, Netherlands Elsevier Science Publishers,
      pp. 587-92.
      MONROE, K. R.; HANKIN, J. K.; PIKE, M. C.; HENDERSON, B. E.; STRAM, D. O.;
      PARK, S.; NOMURA, A. M.; WILKENS, L. R. and KOLONEL, L. N. (2003): Correlation
      of Dietary Intake and Colorectal Cancer Incidence Among Mexican-American
      migrants: The Multiethnic Cohort Study. Nutrition and Cancer 45: 133-147.
      ALMENDINGEN, K.; HOFSTAD, B. and VATN, M. H. (2004): Dietary habits and
      growth and recurrence of colorectal adenomas: results from a three-year
      endoscopic follow-up study. Nutr. Cancer 49: 131-138.
      DEAN, A. G.; DEAN, J. A.; COULOMBIER, D.; BRENDEL, K. A. and BURTON, A. H.
      (1997): Epi Info, Version 6.04: A word-processing database and statistics
      program for public health on IBM compatible microcomputers. Atlanta,
      Georgia: Centers for Disease Control and Prevention.

408
   15   16   17   18   19   20   21   22   23   24   25