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VICTORIA LÓPEZ-RODAS Y COLS. AN. R. ACAD. NAC. FARM.

45. Peña, E.; Maneiro, E.; Pérez, C.; Moreno, M. C. & Costas, E. (2009) Micro-
algae fiber optic biosensor for herbicide monitoring using sol gel technology.
Biosensor and Bioelectronics. 24: 3538-3543.

46. López-Rodas, V.; Perdigones, N.; Marvá, F.; Maneiro, E.; Rouco, M.; Delgado,
A.; Flores-Moya, A. & Costas, E. (2009) Living in Vulcan’s forge: Algal adap-
tation to stressfull geothermal ponds on Vulcano Island (southern Italy) as
result of pre-selective mutation. Phycol. Res. 57: 111-117.

47. Costas, E.; Flores-Moya, A. & López-Rodas, V. (2008) Rapid adaptation of
algae to extreme environments (geothermal waters) by single mutation allows
«Noah’s Arks» for photosynthesizers during the Neoproterozoic «snowball
Earth»? New Phytol. 189: 922-932.

48. López-Rodas, V.; Marvá, F.; Rouco, M.; Costas, E. & Flores-Moya, A. (2008)
Adaptation of the chlorophycean Dictyosphaerium chlorelloides to the stres-
sful acidic, mine metal-rich waters from Aguas Agrias Stream (SW Spain) as
result of pre-selective mutations. Chemosphere. 72: 703-707.

49. Costas, E.; Flores-Moya, A.; Perdigones, N.; Maneiro, E.; Blanco, J. L.; García,
M. E. & López-Rodas, V. (2007) How eukaryotic algae can adapt to the Spain’s
Rio Tinto: A neo-Darwinian proposal for rapid adaptation to an extremely
hostile ecosystem. New Phytol. 175: 334-339.

50. Flores-Moya, A.; Costas, E.; Bañares-España, E.; García-Villada, L.; Altamira-
no, M. & López-Rodas, V. (2005) Adaptation of Spirogyra insignis (Chloro-
phyta) to an extreme natural environment (sulphureous waters) through pre-
selective mutations. New Phytol. 166: 655-661.

51. López-Rodas, V.; Maneiro, E.; Martinez, J.; Navarro, M. & Costas, E. (2006)
Harmful algal blooms, red tides and human health: Diarrhetic sellfish poiso-
ning and colorectal cancer. Anal. Real Acad. Nac. Farm. 72: 391-408.

52. Maneiro, E.; López-Rodas, V.; Costas, E. & Martínez, J. (2008) Shellfish com-
sumption: a major risk factor for colorectal cancer. Medical Hypotheses. 70:
409-412.

53. Martínez-Hernández, J.; López-Rodas, V. & Costas, E. (2009) Emerging
Health Risk Due to Shellhis Consumption (Charpeher IX, pp. 157-166). In:
Fish Comsumption and Health. Gagne, G. P. & Mediano, R. H. Editors. Nova
Science Publisher, Inc New York. 209 ISBN: 978-1-60741-151-2.

* Información de contacto:
Dr. Eduardo Costas.
Departamento de Genética (Producción Animal).
Facultad de Veterinaria. Universidad Complutense de Madrid.
Avda. Puerta de Hierro, s/n. 28040. Madrid. Spain.
E-mail: ecostas@vet.ucm.es

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