Page 40 - 73_03
P. 40

FRANCISCO J. SÁNCHEZ MUNIZ  AN. R. ACAD. NAC. FARM.

(44)  dietary fat saturation on LDL oxidation and monocyte adhesion to human
(45)  endothelial cells in vitro. Arterioscler. Thromb. Vasc. Biol. 16: 1347-1355.
      MATA, P.; VARELA, O.; ALONSO, R.; LAHOZ, C.; DE OYA, M. and BADIMON, L. (1997):
(46)  Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify
(47)  LDL oxidation and decrease human coronary smooth muscle cell DNA syn-
(48)  thesis. Arterioscler. Thromb. Vasc. Biol. 17: 2088-2095.
(49)  RÓDENAS, S.; RODRÍGUEZ-GIL, S.; MERINERO, M. C. and SÁNCHEZ-MUNIZ, F. J.
(50)  (2005): Dietary exchange of an olive oil and sunflower oil blend for extra
      virgin olive oil decreases the estimate cardiovascular risk and LDL and apo-
(51)  lipoprotein AII concentrations in postmenopausal women. J. Am. Coll. Nutr.
      24: 361-369.
(52)  CUESTA, C.; RÓDENAS, S.; MERINERO, M. C.; RODRÍGUEZ-GIL, S. and SÁNCHEZ-
(53)  MUNIZ, F. J. (1998): Lipoprotein profiles and serum peroxide levels of aged
(54)  women consuming palmolein or oleic acid-rich sunflower oil diets. Eur J
      Clin Nutr. 52: 675-683.
      SÁNCHEZ-MUNIZ, F. J.; MERINERO, M. C.; RODRÍGUEZ-GIL, S.; ORDOVAS, J. M.;
      RÓDENAS, S. and CUESTA, C. (2002): Dietary fat saturation affects apolipopro-
      tein AII levels and HDL composition in postmenopausal women. J. Nutr. 132:
      50-54.
      SÁNCHEZ-MUNIZ, F. J.; OUBIÑA, P.; BENEDÍ, J.; RÓDENAS, S. and CUESTA, C. (1998):
      A preliminary study on platelet aggregation in postmenopausal women con-
      suming extra-virgin olive oil and high-oleic acid sunflower oil. J. Am. Oil
      Chem. Soc. 75: 217-223.
      GARCÍA-MURIANA, F. J. (2002): Metabolismo de los ácidos grasos, en Libro
      blanco de los omega-3. Los ácidos grasos poliinsaturados omega-3 y monoin-
      saturados tipo oleico y su papel en la salud. J. Mataix, A. Gil (eds.). Instituto
      Omega3. Puleva Food, Granada, pp. 36-47.
      BOSKOU, D. and VISIOLI, F. (2003): Biophenols in olive oil and olives, en Bio-
      availability of micronutrients and minor dietary compounds. Metabolic and
      technological aspects. Eds. M. P. Vaquero; T. García-Arias; A. Carbajal; F. J.
      Sánchez-Muniz (eds.). Research Signpost, Trivandrum, Kerala, India, 161-
      169.
      OUBIÑA, P.; SÁNCHEZ-MUNIZ, F. J.; RÓDENAS, S. and CUESTA, C. (2001): Eicosa-
      noid production, thrombogenic ratio, and serum and LDL peroxides in nor-
      mo- and hypercholesterolaemic post-menopausal women consuming two
      oleic acid-rich diets with different content of minor components. Br. J. Nutr.
      85: 41-47. Comentarios en: Br. J. Nutr. 2001 85:3-4.
      Burr, M. L.; Fehily, A. M.; Gilbert, J. P.; Rogers, S.; Holliday, R. M.; Sweet-
      nam, P. M.; Elwood, P. C. and Deadman, N. M. (1989): Effect of changes
      in fat, fish, and fiber intakes on death and reinfarction: Diet and reinfarction
      Trial (DART). Lancet 2: 757-761.
      GISSI-PREVENZIONE INVESTIGATORS (1999): Dietary supplementation with n-3
      polyunsaturated fatty acids and vitamin E, after myocardial infarction: resul-
      ts of the GISSI-Prevenzione trial. Lancet 354: 447-455.
      COVAS, M. I.; NYYSSONEN, K.; POULSEN, H. E.; KAIKKONEN, J.; ZUNFT, H. J.;
      KIESEWETTER, H.; GADDI, A.; DE LA TORRE, R.; MURSU, J.; BAUMLER, H.; NASCETTI,

690
   35   36   37   38   39   40   41   42   43   44   45