Page 92 - 67_03

Mª CARMEN OCHOA Y COLS. ANAL. REAL ACAD. FARM.

necrosis factor production in mouse macrophages. Life Sci 1991; 48:2013-
2020.

(14) Renier G, Skamene E, de Sanctis J, Radzioch D. Dietary n-3
polyunsaturated fatty acids prevent the development of atherosclerotic
lesions in mice: Modulation of macrophage secretory activities. Arterioscler
Thromb 1993; 13:1515-1524.

(15) Hubbard N. E., Chapkin R. S., Erickson K. L. effect of dietary liseed oil on
tumoricidial activity and eicosanoid production in murine macrophages.
Lipids 1994; 29:651-655.

(16) Somers S. D., Erickson K. L. Alteration of tumor necrosis factor-a
production by macrophages from mice fed diet high in eicosapentanoic and
docosahexanoic acids. Cell Immunol 1994; 153:287-297.

(17) Billiar T, Bankey P, Svingen B et. al. Fatty acids uptake and Kupffer cell
function: fish oil alters eicosanoid and monokine production to endotoxin
simulation. Surgery 1988; 104:343-349.

(18) Wallace F. A., Neely S. J., Miles E. A., Calder P.C. Dietary fish oil
decreases the production of pro-inflammatory mediators by murine
macrophages. P Nutr Soc 1998; 57:50A.

(19) Lokesh B. R., Sayers T. J., Kinsella J. E. Interleukin-1 and tumor necrosis
factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-
3 polyunsaturated fatty acids. Inmmunol Lett 1990; 23:281-286.

(20) Lee T. H., Hoover R. L., Williams J. D. et al. Effects of dietary enrichment
with EPA and DHA on in vitro neutrophil and monocyte leukotriene
generation and neutrophil function. New Engl J Med 1985; 312:1217-1224.

(21) Kremer J. M., Lawrence D. A., Jubiz W et al. Dietary fish oil and olive oil
supplementation in patiens with rheumatoid arthritis. Arthritis Rheum. 1990;
33:810-820.

(22) Soyland E, Lea T, Sandstad B, Drevon A. Dietary supplementation with
very long chain n-3 fatty acids in man decreases expression of the
interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from
petiens with inflammatory skin diseases. Eur J Clin Invest. 1994; 24:236-
242.

(23) Endres S, Ghorbani R, Kelley V. E. et al. The effect of dietary
supplementation with n-3 polyunsaturated fatty acids on the synthesis of
interleukin-1 and tumor necrosis factor by mononuclear cells. New Engl J
Med. 1989; 320:265-271.

(24) Gallay V, Sarchielli P, Trequattrini A et al. Cytokine secretion and
eicosanoid production in the peripheral blood mononuclearcells of MS
patiens undergoing dietary supplementation with n-3 polyunsaturated fatty
acids. J Neuroinmmunol. 1993; 56:143-153.

14