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41DeJarnettNConklinDJRiggsDWMyersJAOTooleTEHamzehIetal.Acroleinexposureisassociated withincreasedcardiovasculardiseaseriskJAmHeartAssoc2014;3(4)42RancièreF,Lyons JGLohVHY,Botton JGalloway T,Wang T,etal.BisphenolAandtheriskofcardiometabolicdisordersasystematicreview withmeta-analysisof theepidemiologicalevidenceEnvEnvironHealth2015;14(1)4643JuulF, VaideanGParekhNUltra-processedFoodsandCardiovascularDiseasesPotential Mechanismsof Action AdvNutr2021 May3;Onlineaheadofprint350ANALESRANFwwwanalesranfcomConsumo de alimentos ultraprocesados y enfermedad cardiovascular unarevisión sistemáticaAmeliaMartidelMoral ySofíaAimiArrúeIshiyamaAnRealAcadFarmVol87Nº3(2021)·pp339-350SideseacitarnuestroartículoUltra-processedFoodIntakeandRiskofCardiovascularDiseasea systematicreviewAmeliaMartidelMoral ySofiaAimiArrúeIshiyamaAnRealAcadFarmInternetAnRealAcadFarmVol87nº3(2021)·pp339-350DOI1053519/analesranf2021870309