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(41) water». J. Food Microbiol. 30: 73-76.
(42) RIBEIRO, A.; MACHADO, A. P.; KOZAKIEWICZ, Z.; RYAN, M.; LUKE, B.; BUDDIE, A. J.;
(43) VENANCIO, A.; LIMA, N. and KELLY, J. (2006): «Fungi in bottled water: a case
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(44) HAGESKAL, G.; KNUTSEN, A. K.; GAUSTAD, P.; DE HOOG, G. S. and SKAAR, I. (2006):
«Diversity and significance of molds species in Norwegian drinking water».
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ALLEWALT, J. P.; BATESON, M.; REVSBECH, N.; SLACK, N. and WARD, D. (2006):
«Effect of temperature and light on growth and photosynthesis by Synecho-
coccus isolates typical of those predominanting in the Octopus spring micro-
bial mat community of Yellowstone National Park». Appl. Environ. Microbiol.
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HONGMEI, J.; AITCHISON, J.; LACAP, D.; PEERAPORNPISAL, Y.; SOMPONG, U. and
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